The first lavender harvest could never be great. The test field I started with this spring contains only 40 plants. Moreover, the harvest in the first year is simply not high. But still, the first results can be there.
Explosion of scents and colors
Not all lavenders gave a good yield right away, but some varieties just kept on flowering. The smell of 13 different types of lavender comes to me as I descend the stairs to the basement. Because that is where I dry the harvest bunches. What an explosion of fragance!
The sweet scent of the lavandula angustfolia
Especially the sweet scent of some angustfolias is fantastic. And then the colors. Varying from white to the darkest blue. In comparison, the lavandin that I was allowed to harvest from a friend is a bit pale in color.
I was actually a bit late with the harvest. Within a few days the lavender flowers automatically felt from their stalks into the bed cover that hangs underneath the bundles. I think I should harvest earlier next time.
Sustainable lavender harvest
But what to do with all those buzzing bees above those beautiful flowers? Harvesting the flowers sooner is not necessarily in favor of the bees, who already have such a difficult time. If I have more lavender plants, I will leave them some flowers.
